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Zucchini Fritters with Spicy Yogurt Topping

These zucchini fritters are crispy and golden on the outside with tender, moist interiors, made by grating zucchini, mixing it with eggs, flour, and herbs, then pan-frying until perfectly browned. They serve as a versatile snack or light meal, especially when topped with a flavorful dollop of spicy yogurt or sweet preserves, transforming a simple dish into a personal flavor adventure.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: European
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups zucchini young, firm, grated
  • 2 large eggs large farm-fresh preferred
  • 1 cup all-purpose flour
  • 2 cloves garlic minced
  • 2 tbsp fresh dill or parsley chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp neutral oil for frying
  • 1/2 cup spicy yogurt for topping

Equipment

  • Large mixing bowl
  • Grater
  • Spatula
  • Non-stick skillet
  • Paper towels

Method
 

  1. Start by grating the zucchini on a medium grater. Transfer the shredded zucchini onto a clean kitchen towel and squeeze out as much moisture as possible—this helps the fritters stay crispy.
  2. In a large mixing bowl, crack in the eggs and whisk them until smooth. Add the grated zucchini, chopped herbs, minced garlic, salt, and pepper, then stir everything together until well combined. Sprinkle in the flour and fold it in gently to bind the mixture.
  3. Heat a tablespoon of neutral oil in a non-stick skillet over medium heat until shimmering and slightly fragrant. Using a spoon or small scoop, portion about two tablespoons of the mixture into the skillet, gently flattening each to form crisp, round fritters.
  4. Cook the fritters for about 3-4 minutes on one side, until golden brown and crispy. Flip carefully with a spatula and cook for another 3-4 minutes until the second side is equally golden and the fritters feel firm and cooked through.
  5. Transfer the cooked fritters to a paper towel-lined plate to drain excess oil. Repeat with the remaining mixture, adding more oil as needed, and keep the cooked fritters warm.
  6. Serve the hot, crispy fritters topped with a generous dollop of spicy yogurt or your favorite sweet preserves for a personalized flavor boost. Enjoy immediately while they’re still warm and crunchy.

Notes

Ensure you squeeze out as much moisture as possible from the zucchini to prevent sogginess. Adjust the heat during frying to get a crispy exterior without burning. These fritters are best enjoyed fresh but can be reheated in a hot skillet for a crispy finish.