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Wine Slushie

A wine slushie is a chilled beverage that combines wine with fruit juice and ice to create a refreshing, semi-frozen drink with a smooth, slushy texture. It often features a balance of sweetness, acidity, and alcohol, making it perfect for warm weather or casual gatherings. The final result is a vibrant, icy drink ready to serve in glasses or cups.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups dry white wine chilled
  • 1 cup fruit juice (such as peach or citrus) preferably chilled
  • 2 cups ice cubes
  • 2 tablespoons simple syrup adjust sweetness to taste

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the chilled white wine and fruit juice, and pour them into the blender.
  2. Add the ice cubes to the blender, ensuring they are evenly distributed on top of the liquids.
  3. Pour in the simple syrup, which helps balance the tartness and adds sweetness.
  4. Secure the lid on the blender and blend on high speed until the mixture is smooth and slushy, about 30-45 seconds.
  5. Check the consistency; if it's too thick, add a splash of juice or wine and blend briefly to loosen it.
  6. Pour the chilled wine slushie into glasses or cups, using a spoon if necessary to help transfer the thick mixture.
  7. Serve immediately with a straw or a garnish of fresh fruit for an extra colorful touch.