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Watermelon Slushy

This watermelon slushy is a chilled, ice-blended dessert made primarily from ripe watermelon and ice, resulting in a smooth, icy texture. It is easy to prepare with minimal ingredients, finished with optional flavor accents like lime or mint for added freshness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Cold Dessert
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe watermelon chunks seedless if possible
  • 1-2 cups ice cubes adjust for desired slushiness
  • 1 lime lime for optional lime juice
  • 10-12 fresh mint leaves mint leaves for optional flavor

Equipment

  • Blender
  • Knife
  • Cutting Board
  • Measuring cup

Method
 

  1. Cut the ripe watermelon into small chunks, removing any seeds. Measure out about four cups and place in the blender.
  2. Add a cup of ice cubes to the blender to help achieve the icy texture.
  3. Squeeze the juice of a lime over the watermelon and ice, if desired, to add a tangy brightness.
  4. Optional: Toss in a handful of fresh mint leaves for a refreshing herbal note.
  5. Secure the lid on the blender and blend on high until the mixture is completely smooth and icy, about 30-45 seconds. You should see a vibrant pink or red color with a frosty texture.
  6. Check the consistency; if it’s too thick, add a splash of water or more lime juice and blend briefly to loosen it up. If too thin, add a few more ice cubes and blend again.
  7. Pour the colorful, icy watermelon slushy into glasses, and garnish with a sprig of mint or a lime wedge for presentation.
  8. Serve immediately with a straw or spoon, enjoying the cool, refreshing texture and sweet flavor.

Notes

For an extra twist, add a splash of coconut water before blending for a tropical flavor.