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Toasted Coconut Chocolate Bars

These chocolate bars feature a crunchy, smoky toasted coconut paired with rich, bittersweet dark chocolate. The process involves toasting coconut until golden, melting chocolate gently, and combining the two for a firm, glossy treat with a satisfying texture contrast. Perfect as a quick snack or elegant gift, they showcase a delightful balance of flavors and textures.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 3 hours
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup shredded unsweetened coconut preferably fresh or high-quality
  • 200 grams dark chocolate 70% cocoa or higher
  • 2 tablespoons butter salted or unsalted
  • 1 tablespoon honey or golden syrup
  • a pinch sea salt optional, for contrast
  • 1 teaspoon vegetable oil for shiny finish or smooth melting

Equipment

  • Baking pan (9x9 inch)
  • Medium saucepan
  • Spatula
  • Parchment paper
  • Sharp knife

Method
 

  1. Line your baking pan with parchment paper, smoothing it out to prevent sticking.
  2. Spread the shredded coconut evenly in a dry skillet over medium heat, listening for a gentle sizzle.
  3. Stir constantly as the coconut begins to turn golden and emits a nutty, smoky aroma, about 5-7 minutes.
  4. Remove the coconut from the skillet and set aside to cool slightly.
  5. In a medium saucepan, melt the chopped dark chocolate over low heat, stirring gently until smooth and glossy.
  6. Add the butter and honey to the melted chocolate, stirring until fully combined and shiny.
  7. Fold the toasted coconut into the melted chocolate mixture, ensuring all the coconut is evenly coated.
  8. Pour the mixture into the prepared pan, spreading it evenly with a spatula and pressing down gently.
  9. Sprinkle a pinch of sea salt on top if desired, then refrigerate for at least 2 hours until set.
  10. Once firm, lift out the block using the parchment edges and place on a cutting board.
  11. Using a sharp knife warmed slightly, cut into squares or rectangles of your preferred size.
  12. Serve immediately or store in an airtight container in the fridge for up to a week for best freshness and shine.

Notes

For extra flavor, sprinkle chopped nuts or dried fruit on top before chilling. For a softer bite, let the bars sit at room temperature for 10-15 minutes before serving.