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Spicy Cheesy Stuffed Mini Bell Pepper Jack-o'-Lanterns

This dish features small bell peppers carved to resemble mini Jack-o'-Lanterns, filled with a spicy cheesy filling. The peppers are roasted until tender and the cheese is bubbly, creating a festive and colorful appetizer with a playful presentation.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 8 small mini bell peppers preferably orange or yellow for a pumpkin-like appearance
  • 1/2 cup shredded cheddar cheese for filling
  • 1 cup cooked quinoa or rice to add texture and volume
  • 2 teaspoons hot sauce adjust to taste
  • 1 pinch paprika adds color and mild spice
  • to taste salt and pepper for seasoning
  • 1 tablespoon olive oil for brushing

Equipment

  • Paring knife
  • Baking sheet
  • Mixing bowl
  • Spoon
  • Vegetable scoop or teaspoon

Method
 

  1. Preheat your oven to 400°F (200°C). Wash the mini bell peppers thoroughly and dry them with a paper towel.
  2. Using a paring knife, carefully carve a small face or eyes into each pepper to resemble tiny Jack-o'-Lanterns, making sure to remove the tops and seeds.
  3. In a mixing bowl, combine the shredded cheese, cooked quinoa, hot sauce, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  4. Use a small spoon or vegetable scoop to carefully stuff each carved pepper with the cheese mixture, filling them to the top but not overflowing.
  5. Arrange the stuffed peppers on a baking sheet lined with parchment paper. Brush each pepper lightly with olive oil to promote browning.
  6. Place the baking sheet in the oven and roast for about 15 minutes, or until the peppers are tender and slightly charred at the edges, and the cheese is melted and bubbly.
  7. Remove from the oven and let cool slightly. Then, serve these playful Jack-o'-Lantern peppers warm, ready to add a fun and spicy touch to your Halloween table.