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Pumpkin Rice Krispie Treats

These pumpkin Rice Krispie treats are made by melting marshmallows with pumpkin purée and warming spices, then mixing in crispy rice cereal to create a sticky, crunchy dessert. Once set, they form bright orange, slightly chewy squares with crispy edges and a soft, marshmallow-center texture. The result is a festive, tasty treat perfect for seasonal celebrations.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 10 cups marshmallows preferably mini
  • 1/2 cup unsalted butter
  • 1 cup pumpkin purée canned or homemade
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 6 cups rice cereal like Rice Krispies

Equipment

  • Large Saucepan
  • Rubber spatula
  • Greased baking dish or pan

Method
 

  1. Grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking.
  2. Pour the marshmallows and butter into a large saucepan and heat over low to medium heat, stirring constantly until the marshmallows are completely melted and the mixture is smooth.
  3. Add the pumpkin purée, cinnamon, and nutmeg to the melted marshmallow mixture, stirring until well combined and the mixture turns a vibrant orange color.
  4. Remove the saucepan from heat and immediately pour the rice cereal into the pumpkin-marshmallow mixture. Gently fold with a spatula to evenly coat all the cereal without crushing it.
  5. Quickly transfer the mixture into the prepared dish, pressing down gently with a spatula or your hands to spread it into an even layer and compact it slightly.
  6. Allow the treats to cool completely at room temperature for about 20-30 minutes, until they are firm and set.
  7. Once cooled, cut the pumpkin Rice Krispie treats into squares or rectangles of your desired size.
  8. Serve and enjoy their vibrant orange color and chewy-crunchy texture, perfect for fall festivities or Halloween parties.