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Peanut Butter Chocolate Chip Cookies

These cookies combine the rich, nutty flavor of peanut butter with melty chocolate chips, baked into a chewy interior with crisp edges. The process involves mixing softened butter, peanut butter, and sugar, then folding in dry ingredients and chocolate, resulting in a gooey, golden-brown treat with a satisfying texture.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup chocolate chips (semi-sweet or dark)

Equipment

  • Mixing bowls
  • Stand or hand mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

  1. In a large mixing bowl, combine softened butter, peanut butter, and brown sugar. Beat with a mixer until the mixture is smooth, creamy, and fluffy, filling the kitchen with a sweet, nutty aroma.
  2. Add eggs one at a time, beating well after each addition. Mix in vanilla extract until evenly incorporated. The mixture should become glossy and lightened in color.
  3. In a separate bowl, whisk together flour, baking soda, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. The dough will be thick and slightly sticky.
  4. Gently fold in the chocolate chips using a spatula or wooden spoon, distributing them evenly throughout the dough. The dough should look chunky with chocolate speckles.
  5. Chill the dough in the refrigerator for about 30 minutes to help it firm up and improve shape during baking.
  6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  7. Using a cookie scoop or spoon, form dough balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each slightly with the back of a spoon or your fingers.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft but set. Your kitchen will fill with the irresistible smell of roasted peanuts and melting chocolate.
  9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely, allowing the edges to crisp up while the insides stay gooey.
  10. Once cooled slightly, enjoy these warm, chewy cookies with a glass of milk or your favorite beverage. Their crispy edges and soft centers make each bite a delightful treat.

Notes

Chilling the dough helps the cookies hold their shape and enhances flavor. Feel free to experiment with different types of chocolate chips or add a pinch of sea salt on top before baking for extra flavor.