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Mango Ginger Lime Slushie

This mango slushie combines ripe mangoes blended with fresh ginger and lime juice to create a vibrant, icy beverage. The mixture is processed until smooth and frosty, resulting in a bright, slushy texture perfect for hot days, with a hint of spice and citrus to elevate the flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 110
Ingredients Equipment Method

Ingredients
  

  • 2 cups ripe mango chunks peel and cut the mango flesh
  • 1 inch fresh ginger peeled and grated
  • 2 tbsp lime juice freshly squeezed
  • 1 cup ice cubes depends on desired consistency
  • 1 pinch salt optional, enhances flavors

Equipment

  • Blender
  • Knife
  • Peeler

Method
 

  1. Peel the mango and cut into rough chunks, measuring about two cups, then place them into the blender.
  2. Peel the fresh ginger using a spoon or peeler, then grate it finely and add to the blender with the mango.
  3. Pour in the freshly squeezed lime juice and sprinkle in a pinch of salt to enhance the flavors.
  4. Add a cup of ice cubes to the blender for chill and to help achieve a slushy texture.
  5. Secure the lid on the blender, then blend on high until the mixture is smooth, frosty, and vibrant in color, about 30-45 seconds.
  6. Stop the blender and taste the slushie; adjust by adding more lime juice or ice if needed, then pulse briefly to combine.
  7. Pour the mango ginger lime slushie into glasses, letting the icy, colorful mixture cascade into the cups.
  8. Serve immediately, garnished with a lime wedge or fresh mint if desired, and enjoy the refreshing tropical chill.