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Halloween Mummy Meatballs

This dish features juicy meatballs coated in a savory garlic-herb mixture, baked until golden, and decorated to resemble mummies with strips of mozzarella cheese and olive eyes. The final presentation has a playful, spookily cute appearance with a crispy exterior and tender interior.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef preferably 80% lean
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 1 egg egg beaten
  • 1/2 cup bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup mozzarella cheese cut into thin strips
  • 12 black olives black olives whole, pitted

Equipment

  • Baking sheet
  • Mixing bowls

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground beef, minced garlic, chopped parsley, beaten egg, bread crumbs, salt, and black pepper. Mix gently until all ingredients are evenly incorporated.
  3. Shape the mixture into 12 evenly-sized meatballs, rolling each between your palms until smooth and round.
  4. Place the meatballs on the prepared baking sheet, spacing them apart. Bake for about 20-25 minutes, until they are browned and cooked through.
  5. While the meatballs bake, cut the mozzarella into thin strips to resemble mummy bandages. Also, prepare the olives by making small cuts to create tiny 'eyes'.
  6. Once the meatballs are ready, remove them from the oven and allow to cool slightly so they are easier to handle.
  7. Drape strips of mozzarella over each meatball, overlapping them to mimic mummy wrappings. Press gently to secure them in place.
  8. Place the small olive pieces on top of each wrapped meatball to create spooky eyes, pressing slightly to adhere.
  9. Arrange the decorated meatballs on a serving platter and serve warm to enjoy the gooey cheese and savory meat.

Notes

For extra spookiness, add small bits of chopped parsley or herbs for a 'hairy' effect. These mummy meatballs are perfect for Halloween parties and kids' gatherings.