Go Back

Gingerbread Latte

A cozy, spiced coffee drink that combines rich espresso with homemade ginger syrup, warm milk, and aromatic spices. The latte has a creamy, frothy texture topped with a sprinkle of cinnamon, evoking the comforting scent of baked gingerbread cookies. It’s a perfect winter treat that fills the kitchen with festive aromas.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Course: Main Course
Cuisine: Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 30-40 ml espresso strong and dark
  • 1/4 cup honey or maple syrup
  • 2 tbsp grated fresh ginger or candied ginger chunks
  • 1/2 cup water
  • 1 cup milk whole, almond, or oat
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • pinch ground clove
  • to taste cinnamon for garnish

Equipment

  • Espresso machine or stovetop moka pot
  • Small saucepan
  • Frother or whisk
  • Measuring spoons and cups
  • Fine-mesh strainer

Method
 

  1. Brew a shot of rich, dark espresso using your preferred method and set aside.
  2. Combine honey, grated ginger, and water in a small saucepan. Bring to a gentle simmer over medium heat, stirring occasionally.
  3. Reduce the heat and simmer for about 10 minutes, then strain out the ginger bits into a small bowl. Set the syrup aside to cool slightly.
  4. In the same saucepan, heat the milk over medium-low heat until steaming, just about 65°C (149°F). Add cinnamon, ground ginger, and a pinch of clove, stirring until fragrant.
  5. Froth the milk using a whisk or frother until it becomes light, airy, and velvety, about 30 seconds. The foam should be glossy and hold its shape.
  6. Pour the ginger syrup into a mug, followed by the hot espresso. Stir gently to combine the flavors.
  7. Slowly pour the frothy milk over the espresso and syrup, holding back the foam with a spoon if needed. Gently swirl to blend.
  8. Sprinkle a pinch of cinnamon on top for garnish, and add a thin ginger slice if desired for extra visual appeal.
  9. Savor your warm, spicy gingerbread latte, enjoying the inviting aroma and cozy flavors.

Notes

Adjust the spice levels and sweetness to your taste. Make the ginger syrup ahead for quicker assembly during busy mornings.