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Fruit-Infused Vodka Slushie

This frozen beverage combines vodka with pureed fruit and sweeteners, then blends until smooth and icy. The resulting slushie has a vibrant appearance, a chilled texture, and a refreshing, boozy finish that’s perfect for warm days. It’s served as a chilled, slushy drink with a fruit garnish for visual appeal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: mixed drinks
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 1 cup vodka preferably chilled
  • 2 cups frozen mixed berries or any preferred frozen fruit
  • 0.5 cup simple syrup adjust sweetness to taste
  • 1 cup fruit juice such as orange or pineapple juice
  • 1 cup ice cubes or more as needed

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Combine the vodka, frozen berries, simple syrup, fruit juice, and ice cubes in the blender.
  2. Pulse the blender on low speed to start breaking down the ice and fruit, then increase to high and blend for about 30-45 seconds until the mixture is smooth and slushy, with a slightly icy texture.
  3. Check the consistency; if it’s too thick, add a splash more fruit juice and blend briefly to incorporate; if too thin, add more ice and blend again.
  4. Pour the icy slushie into glasses, ensuring each is filled with a vibrant, smooth frozen mixture.
  5. Garnish with fresh fruit slices or a sprig of mint for a colorful finishing touch and serve immediately with a straw.