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Fresh Tomato Salsa

This salsa combines diced ripe tomatoes, onions, cilantro, and jalapeños to create a vibrant, chunky dip. It’s prepared raw with minimal fuss, resulting in a bright and flavorful condiment with a slightly crunchy texture. The dish showcases fresh produce, highlighting their natural flavors and colors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe tomatoes diced
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 small jalapeño pepper seeded and finely chopped
  • 1 clove garlic minced
  • to taste freshly ground black pepper

Equipment

  • Chef's Knife
  • Chopping board
  • Mixing bowl
  • Spoon

Method
 

  1. Start by dicing the ripe tomatoes into small, even pieces and place them in a large mixing bowl. This helps the salsa achieve a hearty texture with juicy bursts of tomato flavor.
  2. Add the finely chopped onion to the bowl, mixing it into the tomatoes. The onion will add crunch and a mild sharpness to the salsa.
  3. Stir in the chopped cilantro for a fresh, herbal flavor that brightens the mixture.
  4. Add the finely chopped jalapeño pepper for heat, adjusting the amount depending on your spice preference.
  5. Gently fold in the minced garlic to infuse the salsa with aromatic depth.
  6. Season the mixture with salt and freshly ground black pepper, tasting as you go to balance the flavors.
  7. Give everything a thorough stir, ensuring all ingredients are evenly combined and juicy.
  8. Allow the salsa to sit for at least 10 minutes to let the flavors meld and develop fully.
  9. Once ready, give the salsa a final stir to refresh the ingredients before serving.
  10. Serve the fresh tomato salsa in a bowl, accompanied by your favorite tortilla chips or as a topping for grilled dishes.

Notes

For a milder flavor, seed the jalapeño. Feel free to customize the heat level with more or less pepper. This salsa is best enjoyed fresh but can be stored in an airtight container for up to 2 days.