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Flexible Egg Muffins

Egg muffins are a versatile breakfast option that act as a blank canvas for various ingredients. Baked in a muffin tin, they develop a fluffy, tender texture with crispy edges, making them perfect for leftovers and quick mornings. Customize them with cheeses, vegetables, and meats for a satisfying start to the day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs fresh, room temperature recommended
  • 1/4 cup heavy cream for extra tenderness
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup bell peppers finely diced
  • 1/4 cup cooked bacon crumbled, optional
  • 1 pinch salt
  • 1/4 teaspoon black pepper

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Non-stick spray or butter
  • Toothpick or skewer

Method
 

  1. Preheat your oven to 180°C (350°F). Lightly grease your muffin tin with butter or non-stick spray to prevent sticking.
  2. Crack the eggs into a large mixing bowl and whisk vigorously until the yolks and whites are fully combined and slightly frothy, about 30 seconds.
  3. Pour in the heavy cream and whisk again until the mixture is smooth and lightened in color.
  4. Stir in the shredded cheddar cheese, diced bell peppers, crumbled bacon (if using), salt, and pepper, folding everything together gently.
  5. Pour the egg mixture evenly into each muffin cup, filling about 3/4 full to allow room for puffing.
  6. Place the muffin tin in the oven and bake for 18-20 minutes, until the tops are golden and puffed, and a toothpick inserted into the center comes out clean.
  7. Remove the muffins from the oven and let them rest for about 5 minutes—this helps them set and makes removal easier.
  8. Gently loosen the edges of each muffin with a small spatula or knife, then carefully lift them out of the tin.
  9. Serve warm, enjoying the crispy edges and fluffy interior, or let them cool completely for later use. These muffins reheat beautifully in the microwave for a quick breakfast.

Notes

Feel free to customize with your favorite ingredients like spinach, mushrooms, or different cheeses. For a lighter version, substitute with egg whites and skip the cream.