Go Back

Fall-Flavored Oatmeal

This oatmeal is cooked on the stovetop using rolled oats and milk until creamy and tender. It’s flavored with warm spices and sweetened to taste, resulting in a comforting, pudding-like texture. Toppings like nuts or toasted coconut can be added for extra crunch and flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup rolled oats old-fashioned oats preferred
  • 2 cups milk dairy or plant-based
  • 1 tablespoon maple syrup optional for sweetness
  • 1 teaspoon cinnamon ground
  • Pinch salt

Equipment

  • Saucepan
  • Wooden spoon or spatula

Method
 

  1. Pour the milk into a saucepan and add the rolled oats, cinnamon, salt, and maple syrup.
  2. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking and ensure even cooking.
  3. Reduce the heat to low and let the oatmeal simmer, stirring frequently, until the oats are tender and the mixture has thickened to a creamy consistency, about 10 minutes.
  4. Remove the saucepan from heat and let it sit for a minute to allow the flavors to meld.
  5. Scoop the oatmeal into bowls, and add desired toppings like nuts, toasted coconut, or fresh fruit for extra texture and flavor.
  6. Enjoy your warm, comforting bowl of fall-flavored oatmeal, perfect for a nourishing start to the day.