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Crispy Baked Tofu Nuggets

These baked tofu nuggets are crispy on the outside and tender on the inside, achieved through pressing, seasoning, and baking. Main ingredients include firm tofu for texture and cornstarch for crunch, resulting in golden, crunchy bites perfect for snacking or adding to meals. The process emphasizes baking instead of frying for a healthier, satisfying snack with a delightful crispness.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 14 oz firm tofu pressed to remove excess moisture
  • 2 tablespoons soy sauce or coconut aminos
  • 1/4 cup cornstarch
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper adjust to taste
  • 1 tablespoon oil spray for coating

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Spatula

Method
 

  1. Press the tofu for at least 15 minutes using a heavy object or tofu press to remove excess moisture, then cut into bite-sized cubes.
  2. Preheat your oven to 200°C (395°F) and line a baking sheet with parchment paper to prevent sticking.
  3. In a mixing bowl, combine soy sauce and gently toss the tofu cubes to coat them evenly. Let sit for a few minutes to absorb the flavors.
  4. In a separate bowl, whisk together cornstarch, paprika, garlic powder, and cayenne pepper until well blended.
  5. Add the tofu cubes to the spice mixture and gently toss with a spatula until each piece is thoroughly coated with the seasoning and starch.
  6. Arrange the coated tofu cubes on the prepared baking sheet, spacing them out evenly to allow for air circulation.
  7. Lightly spray the tofu with oil spray to promote browning and crispiness.
  8. Bake in the oven for 25-30 minutes, flipping the nuggets halfway through, until they are golden brown and crispy around the edges.
  9. Once baked, remove from the oven and let the nuggets rest for about 5 minutes to crisp up further and cool slightly.
  10. Serve your crispy baked tofu nuggets hot, with your favorite dips like spicy mayo or sweet chili sauce.