Chill your flute glasses in the freezer for about 10 minutes to keep the drinks cold and fizzy.
Using a funnel, pour approximately half of the cranberry juice into each glass, filling them about one-third full. The vibrant red color will immediately catch your eye.
750 ml Champagne
Slowly top each glass with champagne, pouring gently along the side to preserve the bubbles. Fill each glass about three-quarters full, listening for the lively fizz as it rises.
750 ml Champagne
Add a splash of freshly squeezed orange juice—about 15 ml—to each glass for extra brightness and citrus aroma.
750 ml Champagne
Gently stir the mixture with a stirrer or spoon to combine the flavors without losing too much fizz, watching the bubbles dance.
Taste the drink and, if desired, add a tiny drizzle of simple syrup to adjust the sweetness to your liking. Stir again lightly to incorporate.
750 ml Champagne
Garnish each glass with a few fresh cranberries or a twist of citrus peel for a festive and colorful finish.
750 ml Champagne
Serve immediately to enjoy the sparkling, colorful, and lively mimosa, perfect for a celebratory brunch or cheerful morning.