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Cranberry Sparkling Mimosas

This festive twist on the classic mimosa combines bubbly champagne with tart cranberry juice and a splash of orange, creating a vibrant, refreshing brunch cocktail. The drink features a sparkling texture with a beautiful deep red hue and a balanced tart-sweet flavor profile. Garnished with fresh cranberries or citrus twists, it’s perfect for celebrating special mornings or adding a splash of holiday cheer.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Brunch
Calories: 150

Ingredients
  

  • 750 ml Champagne preferably dry brut
  • 150 ml Cranberry juice 100% juice, no added sugar
  • 75 ml Orange juice freshly squeezed if possible
  • 15 ml Simple syrup adjust to taste for sweetness
  • Fresh cranberries Garnish optional for decoration
  • Citrus peel or slices Garnish optional for decoration

Equipment

  • Flute glasses
  • Measuring jigger
  • Funnel
  • Stirrer or spoon

Method
 

  1. Chill your flute glasses in the freezer for about 10 minutes to keep the drinks cold and fizzy.
  2. Using a funnel, pour approximately half of the cranberry juice into each glass, filling them about one-third full. The vibrant red color will immediately catch your eye.
    750 ml Champagne
  3. Slowly top each glass with champagne, pouring gently along the side to preserve the bubbles. Fill each glass about three-quarters full, listening for the lively fizz as it rises.
    750 ml Champagne
  4. Add a splash of freshly squeezed orange juice—about 15 ml—to each glass for extra brightness and citrus aroma.
    750 ml Champagne
  5. Gently stir the mixture with a stirrer or spoon to combine the flavors without losing too much fizz, watching the bubbles dance.
  6. Taste the drink and, if desired, add a tiny drizzle of simple syrup to adjust the sweetness to your liking. Stir again lightly to incorporate.
    750 ml Champagne
  7. Garnish each glass with a few fresh cranberries or a twist of citrus peel for a festive and colorful finish.
    750 ml Champagne
  8. Serve immediately to enjoy the sparkling, colorful, and lively mimosa, perfect for a celebratory brunch or cheerful morning.