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Cranberry Brie Bites

Cranberry Brie Bites are small, flaky pastry squares topped with creamy melted brie and tangy cranberry sauce. They are baked until golden and bubbly, offering a delightful combination of crispy, gooey, and tart textures that make them perfect for festive gatherings. The dish is quick to assemble and visually appealing, with a beautiful glossy finish on top.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 package frozen puff pastry sheets thawed before use
  • 1 cup cranberry sauce preferably homemade or store-bought, tangy and citrusy
  • 8 oz brie cheese bring to room temperature for easier handling
  • 1 cup fresh cranberries optional, for extra texture and burst of flavor
  • 1 egg egg beaten, for egg wash

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting Board
  • Spoon or small scoop
  • Pastry brush

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper to prevent sticking.
  2. Unfold the thawed puff pastry sheets on a lightly floured surface and cut into small squares about 5x5cm. Place these squares evenly spaced on the prepared baking sheet.
  3. Slice the brie cheese into small pieces or thin slices, and place a piece in the center of each pastry square, pressing gently to settle.
  4. Spoon a teaspoon of cranberry sauce on top of the brie in each square, being careful not to overfill to avoid leaks during baking.
  5. Using a pastry brush or the back of a spoon, gently brush the edges of each pastry square with the beaten egg to give a shiny, golden finish once baked.
  6. Arrange the bites in the oven and bake for 12–15 minutes, or until the pastry is puffed, golden around the edges, and the cheese is bubbly and slightly melted.
  7. Once baked, remove from the oven and let them cool for a few minutes—they will be hot and bubbling, so handle with care.
  8. Optionally, garnish with a few fresh cranberries or herbs like thyme or rosemary for added visual appeal and flavor.