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Chocolate Frozen Slushie with Sea Salt

A refreshing summer dessert that blends melted chocolate with ice to create a smooth, icy slushie. The use of sea salt enhances the chocolate flavor and contributes to the slushie's icy texture, resulting in a decadent yet cooling treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Dessert
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup dark chocolate chips or chopped dark chocolate
  • 1 1/2 cups ice cubes adjust for desired consistency
  • 1/2 teaspoon sea salt finely ground
  • 1/4 cup whole milk
  • 2 tablespoons honey or maple syrup optional for sweetness

Equipment

  • Blender
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Place the dark chocolate chips into a microwave-safe bowl and microwave in 20-second intervals, stirring each time until smooth and fully melted.
    1 cup dark chocolate chips
  2. Pour the melted chocolate into the blender, then add the milk, honey or syrup, and sea salt.
    1 cup dark chocolate chips
  3. Blend on low speed for a few seconds to combine, then increase to high speed until the mixture is smooth and well incorporated.
  4. Add the ice cubes to the blender and blend on high until the mixture becomes thick, icy, and slushie-like, with a frosty texture.
    1 cup dark chocolate chips
  5. Pause the blender and scrape down the sides if needed; blend for an additional 30 seconds to ensure even consistency.
  6. Pour the slushie into glasses, garnish with a sprinkle of sea salt or chocolate shavings if desired, and serve immediately with a straw or spoon.

Notes

For a richer flavor, use high-quality dark chocolate. Adjust the ice amount for thicker or thinner consistency. Serve immediately for the best icy texture.