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Cherry Slushie

The cherry slushie is a frozen beverage made by blending sweet-tart cherries with ice until smooth and icy. It has a vibrant red color, a refreshing cold texture, and a fruit-forward aroma that captures the essence of summer cherries. The final drink is thick, slushy, and visually appealing, perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Beverages
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh or frozen cherries pitted if fresh
  • 1 cup ice cubes adjust for desired consistency
  • 1/2 cup simple syrup or honey optional, for added sweetness

Equipment

  • Blender
  • Measuring cup

Method
 

  1. Place the cherries, ice cubes, and sweetener into the blender.
  2. Secure the lid and blend on high speed for 30-45 seconds until the mixture is smooth and icy, with a vibrant red color.
  3. Stop the blender and check the texture; if it's too thick, add a splash of cold water or juice and blend briefly to loosen.
  4. Taste a small spoonful and adjust sweetness if needed by adding more honey or syrup, then blend again briefly.
  5. Pour the slushie into chilled glasses, allowing the icy mixture to mound slightly above the rim.
  6. Serve immediately with a straw or a garnish of fresh cherries for a refreshing summer treat.