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Candy Corn Parfaits

Candy Corn Parfaits are layered dessert cups featuring creamy vanilla pudding, vibrant orange and yellow gelatin layers, and crunchy candy corn for texture. The dessert is assembled in individual jars or cups to resemble small Halloween pumpkins, creating a colorful and festive treat. The final appearance is visually striking with distinct, smooth layers topped with sweet candy corn.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup vanilla pudding prepared according to package instructions
  • 1 package orange gelatin mix instant gelatin, dissolved in 1 cup boiling water
  • 1 package yellow gelatin mix instant gelatin, dissolved in 1 cup boiling water
  • 1/2 cup candy corn for decoration and topping

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups
  • Gelatin molds or small jars
  • Spoons or spatula
  • Refrigerator

Method
 

  1. Prepare vanilla pudding by whisking it until smooth, then set aside in the refrigerator to chill.
  2. Dissolve the orange gelatin mix in boiling water, stirring until fully dissolved. Pour into a shallow dish and refrigerate until partially set but still pourable, about 15–20 minutes.
  3. Dissolve the yellow gelatin mix in boiling water, then refrigerate until it reaches a similar semi-set consistency as the orange layer.
  4. Once the orange gelatin is semi-set, pour a layer into the bottom of each jar or cup and refrigerate for 10 minutes until firm.
  5. Next, add a layer of the vanilla pudding over the orange gelatin, smoothing the top gently with a spatula.
  6. Once the yellow gelatin is semi-set, carefully pour it over the vanilla pudding layer, creating a bright, colorful top layer, then refrigerate until fully set, about 15–20 minutes.
  7. Just before serving, sprinkle candy corn evenly on top of each parfait for a festive touch and crunchy texture.

Notes

For best visual effect, ensure gelatin layers are semi-set before pouring each new layer. Use clear jars for an attractive layered appearance. This dessert is best served chilled.