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Butternut Squash Soup with Ginger

This butternut squash soup features roasted or sautéed squash pureed into a smooth, velvety base, enhanced by fresh ginger for a bright and spicy note. The final dish has a creamy texture with a vibrant orange color, exhibiting a warm and inviting appearance. It involves roasting or simmering the squash, blending, and seasoning to create a comforting and slightly spicy soup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium butternut squash peeled, seeded, and chopped
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 inch fresh ginger peeled and grated
  • 4 cups vegetable broth
  • to taste salt and pepper
  • 1 tablespoon lemon juice optional, for brightness

Equipment

  • Chef's Knife
  • Cutting Board
  • Large Saucepan
  • Immersion Blender or Blender
  • Ladle

Method
 

  1. Heat the olive oil in a large saucepan over medium heat until shimmering and fragrant.
  2. Add the diced onion and cook, stirring occasionally, until it becomes translucent and begins to caramelize around the edges, about 5 minutes.
  3. Add the minced garlic and grated ginger to the pan; cook for another 1-2 minutes until fragrant, filling your kitchen with a warm, spicy aroma.
  4. Stir in the chopped butternut squash pieces, coating them with the aromatic mixture, and cook for 3-4 minutes to start softening the squash.
  5. Pour in the vegetable broth and bring everything to a gentle simmer. Cover partially and cook until the squash is tender and easily pierced with a fork, about 20 minutes.
  6. Use an immersion blender or transfer the mixture in batches to a blender; blend until completely smooth and creamy, feeling the soup thicken and turn a vibrant orange.
  7. Return the pureed soup to the pan, season with salt and pepper to taste, and stir in lemon juice if desired to brighten the flavors.
  8. Heat the soup through for a few minutes, tasting to adjust the seasoning as needed, until hot and inviting.
  9. Serve the soup hot, garnished with a drizzle of olive oil, a sprinkle of fresh herbs, or a swirl of cream for extra richness.

Notes

Adjust the ginger quantity for desired spice level. For a dairy-free version, skip cream or dairy toppings. Leftovers reheat beautifully, perfect for make-ahead meals.