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Black Magic Margarita

The Black Magic Margarita is a cocktail that combines classic margarita elements with visually striking black accents. It features smoky tequila and a dark rim, creating a rich, enchanting appearance. The final drink has a smooth, icy texture with a deep, captivating color and a hint of smoky aroma.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Cocktail
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz smoky tequila preferably reposado or añejo
  • 2 oz fresh lime juice
  • 1 oz orange liqueur such as Cointreau or Triple Sec
  • 1 tsp activated charcoal powder for dark rim and color
  • 1 tbsp simple syrup adjust to taste
  • salt to taste coarse salt for rimming glass

Equipment

  • Cocktail shaker
  • Rimming dish
  • Juice squeezer

Method
 

  1. Pour coarse salt and activated charcoal powder into a shallow dish and mix well to create a dark rimming mixture.
  2. Rub the rim of each cocktail glass with a lime wedge to slightly moisten the edge.
  3. Dip the moistened rim into the dark salt mixture, rotating to coat evenly for a striking blackened border.
  4. Fill a cocktail shaker with ice, then add the smoky tequila, fresh lime juice, orange liqueur, simple syrup, and activated charcoal powder.
  5. Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled and slightly frothy.
  6. Strain the cocktail into the prepared glasses, pouring carefully to avoid disturbing the rim coating.
  7. Garnish with a lime wheel or twist, if desired, for a decorative touch.
  8. Serve immediately and enjoy the smoky, dark allure of your Black Magic Margarita.

Notes

For a deeper smoky flavor, use mezcal instead of tequila. Adjust the amount of activated charcoal for desired darkness and color intensity.