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Berry Milkshake Slushie

This berry milkshake slushie is made by freezing ripe berries and creamy milk, then blending them into a silky, cold beverage. The final texture is smooth and icy, with vibrant fruit flavors and a refreshingly chilled appearance. It offers a sophisticated twist on a classic summer treat, with a visually appealing, slushy consistency.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh berries (strawberries, blueberries, or raspberries) preferably ripe and washed
  • 1 cup milk cold, whole or dairy-free alternative
  • 2 tbsp sugar syrup adjust sweetness to taste
  • 1/2 tsp vanilla extract optional for added flavor

Equipment

  • Freezer
  • Blender

Method
 

  1. Spread the berries on a baking sheet and freeze them until solid, about 2-3 hours or overnight.
  2. Pour the cold milk into a blender, then add the frozen berries along with sugar syrup and vanilla extract.
  3. Secure the lid tightly and blend on high speed until the mixture is smooth and icy, about 30-60 seconds, listening for a gentle whirring sound that indicates proper blending.
  4. Stop the blender and check the consistency; it should be thick, creamy, and icy, with the color vibrant and inviting.
  5. If the mixture is too thick, splash in a little more milk and pulse briefly to loosen it.
  6. Pour the slushie into glasses, garnish with fresh berries if desired, and serve immediately for the best icy texture.

Notes

For more flavor, try blending in a few fresh mint leaves or a splash of citrus juice. Adjust sweetness as needed with more sugar syrup or honey.