I believe breakfast should be both nourishing and a moment of joy—this recipe hits that sweet spot. Plus, you can customize it with your favorite toppings, from crunchy pecans to toasted coconut. Every spoonful offers a nostalgic nod to fall, with none of the fuss.
Fall-Flavored Oatmeal
This oatmeal is cooked on the stovetop using rolled oats and milk until creamy and tender. It’s flavored with warm spices and sweetened to taste, resulting in a comforting, pudding-like texture. Toppings like nuts or toasted coconut can be added for extra crunch and flavor.
Ingredients
Equipment
Method
- Pour the milk into a saucepan and add the rolled oats, cinnamon, salt, and maple syrup.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking and ensure even cooking.
- Reduce the heat to low and let the oatmeal simmer, stirring frequently, until the oats are tender and the mixture has thickened to a creamy consistency, about 10 minutes.
- Remove the saucepan from heat and let it sit for a minute to allow the flavors to meld.
- Scoop the oatmeal into bowls, and add desired toppings like nuts, toasted coconut, or fresh fruit for extra texture and flavor.
- Enjoy your warm, comforting bowl of fall-flavored oatmeal, perfect for a nourishing start to the day.
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