Chill Out with this Unconventional Chocolate Slushie Trick

Imagine a summer dessert that combines the deep richness of chocolate with the icy freshness of a cooling slushie. I discovered this recipe on a sweltering afternoon when traditional cold treats just didn’t satisfy my craving for something uniquely decadent. The secret? A pinch of sea salt that amplifies the chocolate’s flavor and keeps the texture perfectly slushy.

This recipe is more than just a drink—it’s a little ritual that turns a simple chocolate fix into an invigorating experience. Whether you’re unwinding after a long day or hosting friends on a hot weekend, this frozen delight transforms ordinary ingredients into an extraordinary cool-down. Plus, it’s so easy, you’ll wonder why you haven’t tried it before.

Chocolate Frozen Slushie with Sea Salt

A refreshing summer dessert that blends melted chocolate with ice to create a smooth, icy slushie. The use of sea salt enhances the chocolate flavor and contributes to the slushie's icy texture, resulting in a decadent yet cooling treat.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: Dessert

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup dark chocolate chips or chopped dark chocolate
• 1 1/2 cups ice cubes adjust for desired consistency
• 1/2 teaspoon sea salt finely ground
• 1/4 cup whole milk
• 2 tablespoons honey or maple syrup optional for sweetness

Equipment

• Blender
• Measuring cups and spoons
• Spatula

Method

 

1. Place the dark chocolate chips into a microwave-safe bowl and microwave in 20-second intervals, stirring each time until smooth and fully melted.
   1 cup dark chocolate chips
2. Pour the melted chocolate into the blender, then add the milk, honey or syrup, and sea salt.
   1 cup dark chocolate chips
3. Blend on low speed for a few seconds to combine, then increase to high speed until the mixture is smooth and well incorporated.
4. Add the ice cubes to the blender and blend on high until the mixture becomes thick, icy, and slushie-like, with a frosty texture.
   1 cup dark chocolate chips
5. Pause the blender and scrape down the sides if needed; blend for an additional 30 seconds to ensure even consistency.
6. Pour the slushie into glasses, garnish with a sprinkle of sea salt or chocolate shavings if desired, and serve immediately with a straw or spoon.

Notes

For a richer flavor, use high-quality dark chocolate. Adjust the ice amount for thicker or thinner consistency. Serve immediately for the best icy texture.

With just a handful of ingredients and a blender, you can whip up this frosty indulgence in minutes. Keep the ingredients on hand for instant gratification whenever the need for a cold, chocolatey escape strikes. It’s a small joy that makes summer memories a little sweeter.

OliverStone

Hey there — I’m Olivia “Liv” Carter, founder, recipe crafter, and storyteller behind Crying Into The Onions. I live somewhere in the heartland of the United States, where seasons change boldly, the smell of onions sizzling in a pan is a love language, and the kitchen is my favorite place to get messy and find magic.

I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.