Charming Cherry Slushie: Your Unexpected Cool-Down Ally

As summer heats up, I find myself craving a frost that’s both refreshing and a tad unconventional. Enter the cherry slushie, a delightful mix of sweet-tart cherries crushed into icy perfection. It’s more than a drink; it’s my secret weapon for beating the heat with a splash of nostalgia.

This recipe isn’t just about the coolness; it’s about capturing that fleeting, sunny cherry aroma and turning it into a chill experience. Plus, it’s remarkably simple, needing only a handful of ingredients and minutes to whip up. The bright red color alone promises a burst of joy in every glass.

Cherry Slushie

The cherry slushie is a frozen beverage made by blending sweet-tart cherries with ice until smooth and icy. It has a vibrant red color, a refreshing cold texture, and a fruit-forward aroma that captures the essence of summer cherries. The final drink is thick, slushy, and visually appealing, perfect for hot days.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: Beverages

Calories: 120

Ingredients Equipment Method

Ingredients

  

• 2 cups fresh or frozen cherries pitted if fresh
• 1 cup ice cubes adjust for desired consistency
• 1/2 cup simple syrup or honey optional, for added sweetness

Equipment

• Blender
• Measuring cup

Method

 

1. Place the cherries, ice cubes, and sweetener into the blender.
2. Secure the lid and blend on high speed for 30-45 seconds until the mixture is smooth and icy, with a vibrant red color.
3. Stop the blender and check the texture; if it's too thick, add a splash of cold water or juice and blend briefly to loosen.
4. Taste a small spoonful and adjust sweetness if needed by adding more honey or syrup, then blend again briefly.
5. Pour the slushie into chilled glasses, allowing the icy mixture to mound slightly above the rim.
6. Serve immediately with a straw or a garnish of fresh cherries for a refreshing summer treat.

So next time you’re looking for an easy, eye-catching way to cool down, this cherry slushie has you covered. It’s a little burst of summer sunshine in every sip, perfect for spontaneous gatherings or solo reflection under a shady tree. No matter the day’s chaos, this icy treat offers a moment of sweet, frozen calm.

In a world spinning faster than ever, finding simple pleasures counts. This cherry slushie isn’t just a recipe; it’s a small celebration of the season’s fleeting beauty, ready to be enjoyed anytime you need a quick escape. Cheers to icy bites and joyful memories, one freeze at a time.

OliverStone

Hey there — I’m Olivia “Liv” Carter, founder, recipe crafter, and storyteller behind Crying Into The Onions. I live somewhere in the heartland of the United States, where seasons change boldly, the smell of onions sizzling in a pan is a love language, and the kitchen is my favorite place to get messy and find magic.

I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.