Whether you’re entertaining friends or treating yourself to a quiet moment, this slushie is your ticket to instant refreshment. The balance of sweetness and zing, paired with that little touch of adult sophistication, makes it a versatile crowd-pleaser. Plus, it’s so easy to whip up that it practically makes itself, leaving you more time to relax and enjoy.
Wine Slushie
Ingredients
Equipment
Method
- Measure out the chilled white wine and fruit juice, and pour them into the blender.
- Add the ice cubes to the blender, ensuring they are evenly distributed on top of the liquids.
- Pour in the simple syrup, which helps balance the tartness and adds sweetness.
- Secure the lid on the blender and blend on high speed until the mixture is smooth and slushy, about 30-45 seconds.
- Check the consistency; if it's too thick, add a splash of juice or wine and blend briefly to loosen it.
- Pour the chilled wine slushie into glasses or cups, using a spoon if necessary to help transfer the thick mixture.
- Serve immediately with a straw or a garnish of fresh fruit for an extra colorful touch.
Hey there — I’m Olivia “Liv” Carter, founder, recipe crafter, and storyteller behind Crying Into The Onions. I live somewhere in the heartland of the United States, where seasons change boldly, the smell of onions sizzling in a pan is a love language, and the kitchen is my favorite place to get messy and find magic.
I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.