Every October, I look forward to transforming the humble Rice Krispie treat into a festive fall masterpiece. But this year, I decided to take it a step further by embedding the essence of Halloween with vibrant pumpkin flavors and striking orange hues. The kitchen fills with the warm, spiced aroma of cinnamon and nutmeg, making the whole house smell like a cozy autumn cabin.
These pumpkin Rice Krispie treats are more than a quick snack—they’re a nostalgic adventure. The crispy edges crackle softly with each bite, balanced by the creamy pumpkin-spiced marshmallow center. They’re perfect for sharing at a Halloween party or just enjoying as a seasonal treat that sparks joy in every gooey, crunchy mouthful.
Pumpkin Rice Krispie Treats
Ingredients
Equipment
Method
- Grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking.
- Pour the marshmallows and butter into a large saucepan and heat over low to medium heat, stirring constantly until the marshmallows are completely melted and the mixture is smooth.
- Add the pumpkin purée, cinnamon, and nutmeg to the melted marshmallow mixture, stirring until well combined and the mixture turns a vibrant orange color.
- Remove the saucepan from heat and immediately pour the rice cereal into the pumpkin-marshmallow mixture. Gently fold with a spatula to evenly coat all the cereal without crushing it.
- Quickly transfer the mixture into the prepared dish, pressing down gently with a spatula or your hands to spread it into an even layer and compact it slightly.
- Allow the treats to cool completely at room temperature for about 20-30 minutes, until they are firm and set.
- Once cooled, cut the pumpkin Rice Krispie treats into squares or rectangles of your desired size.
- Serve and enjoy their vibrant orange color and chewy-crunchy texture, perfect for fall festivities or Halloween parties.
Creating these treats is a delightful way to celebrate the season’s flavors with minimal fuss. The bright orange color and festive shape make them a hit among kids and adults alike. Plus, they come together in minutes, leaving more time for costume prep and spooky movie marathons.
In a world full of overly elaborate desserts, sometimes simple, nostalgic sweets are the most comforting. These pumpkin Rice Krispie treats are a perfect reminder of childhood Halloween nights, now infused with a touch of seasonal charm. Enjoy the sweetness, crunch, and cozy fall vibes they bring to your table.
Hey there — I’m Olivia “Liv” Carter, founder, recipe crafter, and storyteller behind Crying Into The Onions. I live somewhere in the heartland of the United States, where seasons change boldly, the smell of onions sizzling in a pan is a love language, and the kitchen is my favorite place to get messy and find magic.
I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.