The Secret to an Irresistible Fall Peach Crisp

Every fall, I hunt for the perfect ripest peaches, and I see them everywhere—the market, the orchard, even in my dreams. What sets this peach crisp apart isn’t just the juicy fruit, but the way it transforms into a golden, caramelized topping that crackles when you dig in. This recipe calls for an unconventional touch that might surprise you—adding a splash of bourbon for depth and a hint of nostalgia.

Over the years, I’ve learned that a peach crisp is more than just a dessert; it’s an experience. The aroma of cinnamon and nutmeg mingling with fresh peaches in the oven makes the entire house smell like autumn. And the best part? It’s quick to assemble — perfect for spontaneous gatherings or a cozy night solo.

Peach Crisp with Bourbon

This peach crisp features ripe, juicy peaches topped with a crunchy, golden streusel that caramelizes during baking. The topping combines oats, flour, butter, and a splash of bourbon, creating a flavorful contrast to the tender fruit. Once baked, it has a bubbling, caramelized surface and a warm, crumbly texture inside.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 290

Ingredients Equipment Method

Ingredients

  

• 6 cups ripe peaches pitted and sliced
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1/2 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 cup cold unsalted butter cut into small pieces
• 1 tablespoon bourbon

Equipment

• Mixing bowls
• Baking dish
• Measuring cups and spoons
• Butter knife

Method

 

1. Preheat the oven to 350°F (175°C). In a large bowl, combine the sliced peaches with sugar, cinnamon, nutmeg, and lemon juice. Toss gently until the peaches are coated and set aside to macerate slightly.
2. In a separate bowl, mix together oats, flour, and brown sugar. Add the cold butter pieces and use your fingertips or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Stir the bourbon into the crumble mixture, blending it just until incorporated. This adds a subtle depth and aroma to the topping.
4. Pour the peach mixture into a greased baking dish, spreading it evenly with a spatula. Sprinkle the streusel topping over the peaches, covering them completely.
5. Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and bubbling at the edges. The aroma of cinnamon, peaches, and baked butter will fill your kitchen.
6. Remove from the oven and let the crisp cool slightly before serving. The topping will be crisp and caramelized, contrasting beautifully with the tender, juicy peaches inside.

This peach crisp isn’t just a treat for the taste buds; it’s a reminder of simple pleasures and seasonal change. Every spoonful offers a contrast of warm, tender fruit and crunchy topping, making it a versatile dessert for any occasion.

As the leaves fall and the air turns cooler, this comforting dish feels like a warm hug. It’s the kind of dessert that sparks memories, invites slow savoring, and celebrates the fleeting beauty of autumn’s bounty.