Effective Date: September 24, 2025
Welcome to Crying Into The Onions! By accessing or using https://cryingintotheonions.com, you agree to comply with and be bound by the following terms and conditions. Please read them carefully. If you do not agree with any part of these terms, you should not use our website.
1. Website Ownership
Crying Into The Onions is owned and operated by Olivia “Liv” Carter, a food enthusiast and content creator based in the United States. All content on this website, including recipes, blog posts, images, graphics, and videos, is the intellectual property of Crying Into The Onions unless otherwise stated.
Contact: [email protected]
2. Use of Website
By using this website, you agree to:
- Access the website for personal, non-commercial use only.
- Respect the intellectual property rights of the content owner.
- Avoid using the website for illegal or unauthorized purposes.
- Not upload or distribute harmful software, spam, or malicious content.
You are solely responsible for your conduct while using this website.
3. Intellectual Property
All content on Crying Into The Onions is protected by copyright, trademark, and other applicable laws. You may not:
- Reproduce, distribute, or modify content without explicit permission.
- Use content for commercial purposes without prior written consent.
- Claim any content as your own or remove copyright notices.
Requests for permission to use content can be directed to [email protected].
4. Recipes and Content Disclaimer
The recipes and information provided on this website are for educational and informational purposes only. While we strive for accuracy, results may vary depending on individual kitchen conditions, ingredient quality, and cooking experience.
By using our recipes or tips, you acknowledge:
- You are responsible for your own food preparation.
- We are not liable for any allergic reactions, injuries, or damages resulting from following the recipes.
- Always use caution and follow safe food-handling practices.
5. Third-Party Links
Our website may include links to third-party websites for convenience, reference, or collaboration purposes. We do not control these external websites and are not responsible for their content, privacy policies, or practices. Visiting these links is at your own risk.
6. User Contributions
You may interact with the website by posting comments, reviews, or messages. By submitting content:
- You grant Crying Into The Onions a non-exclusive, worldwide, royalty-free license to use, reproduce, and display your content.
- You agree that your submissions are original and do not infringe on the rights of others.
- You will not post offensive, abusive, or illegal content.
We reserve the right to remove any user-generated content at our discretion.
7. Limitation of Liability
Crying Into The Onions and its founder, Olivia Carter, are not liable for:
- Any direct, indirect, incidental, or consequential damages arising from the use of this website.
- Any inaccuracies, errors, or omissions in the content.
- Technical issues, downtime, or interruptions affecting the website.
By using the website, you agree to use it at your own risk.
8. Indemnification
You agree to indemnify and hold harmless Crying Into The Onions, Olivia Carter, and any affiliates from any claims, damages, or expenses arising out of your use of the website or violation of these terms.
9. Privacy
Your use of the website is also governed by our Privacy Policy, which explains how we collect, use, and protect your information.
10. Changes to Terms
We reserve the right to modify or update these Terms and Conditions at any time. Changes will be posted on this page with a new effective date. Continued use of the website constitutes acceptance of any updated terms.
11. Governing Law
These Terms and Conditions are governed by the laws of the United States, without regard to its conflict of law principles. Any disputes will be subject to the exclusive jurisdiction of the courts in the United States.
12. Contact Information
For questions or concerns regarding these Terms and Conditions, please contact:
Email: [email protected]