In the darkening days of October, I love transforming everyday ingredients into something delightfully eerie.
This Halloween Eyeball Pasta turns your kitchen into a spooky science lab, with meatballs masquerading as eyeballs, complete with a creepy, unblinking stare. The smell of garlic and herbs mingles with the tang of tomato sauce, setting the perfect spooky vibe.
This dish is not just a feast for the eyes but also a fun, interactive dinner that kids and adults alike get excited about. The squeak of pasta against the plate and those tiny, creepy meatball ‘pupils’ make every bite a little thrill. It’s a creative twist that adds a mischievous edge to your seasonal spread.
Halloween Eyeball Pasta
Ingredients
Equipment
Method
- Bring a large pot of water to a boil with a pinch of salt, then add the spaghetti and cook until al dente according to package instructions. Drain and set aside.
- In a mixing bowl, combine ground beef, bread crumbs, egg, minced garlic, oregano, salt, and pepper. Mix everything together gently until well incorporated.
- Form the mixture into small, uniform meatballs, about 1.5 inches in diameter, and place them on a plate.
- Heat vegetable oil in a skillet over medium heat. Carefully add the meatballs and cook until they are browned on all sides and cooked through, about 10 minutes. Remove and set aside.
- Add olive oil to the same skillet if needed, then pour in the tomato sauce and bring to a simmer. Add a pinch of salt and pepper, and cook for about 5 minutes until the sauce thickens slightly.
- Place the cooked meatballs into the sauce and let them simmer together for another 5 minutes, allowing the flavors to meld.
- Slice the baby bel or mozzarella ball in half to create the 'pupil' of the eyeball. Prepare each meatball by making a small indent and inserting the cheese slice into the center, then gently pressing to seal it.
- Place the eyeball meatballs carefully into the tomato sauce, making sure the cheese face is visible and the 'pupil' looks creepy. Let them absorb some sauce for a minute.
- Divide the cooked spaghetti onto serving plates and arrange the eyeball meatballs on top, creating a spooky, eye-catching presentation.
- Optional: Garnish with extra herbs or a drizzle of olive oil for extra flavor and visual appeal before serving.
Notes
This slime-green, eyeball-themed pasta is just the thing to spice up your Halloween table without requiring a cauldron or spellbook. The combination of playful presentation and savory flavors makes it a perfect appetizer or main for a festive gathering. Plus, it’s a delicious reminder that a bit of chaos in the kitchen can create something truly memorable.
As the season deepens and the nights grow longer, sharing this eerie yet tasty dish becomes a fun tradition. It captures the spirit of Halloween perfectly—spooky, silly, and a little gross in the best way. No matter how many times I make it, it never fails to bring out giggles and groans around the table.
Hey there — I’m Olivia “Liv” Carter, founder, recipe crafter, and storyteller behind Crying Into The Onions. I live somewhere in the heartland of the United States, where seasons change boldly, the smell of onions sizzling in a pan is a love language, and the kitchen is my favorite place to get messy and find magic.
I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.