This Halloween, I decided to lean into the spooky magic of fairy tales turned twisted. Instead of the usual sugary cocktails, I wanted something that whispers danger and delight simultaneously. The Poison Apple Martini blends vibrant green hues with a hint of risk, making it a perfect conversation starter at any haunted gathering.
Crafting this drink felt like brewing a potion straight out of an eerie forest. The aroma of crisp apple mixed with a splash of citrus is both nostalgic and mysteriously alluring. Every sip feels like a spell cast, drawing everyone into a night of mythical mischief.

Poison Apple Martini
Ingredients
Equipment
Method
- Fill a cocktail shaker with ice and pour in the vodka, green apple schnapps, lemon juice, and simple syrup.
- Secure the lid and shake vigorously until the mixture is well chilled and slightly frothy, about 15-20 seconds.
- Fill a chilled cocktail glass with fresh ice or hold it upside down to pre-chill, then strain the cocktail into the glass through a strainer to remove ice shards.
- If using, carefully add a small piece of dry ice to the glass for a smoky, mystical effect.
- Garnish with a thin slice of green apple or a lemon twist for extra visual appeal.
- Serve immediately and enjoy the haunting, vibrant glow of the Poison Apple Martini.
Notes
This Poison Apple Martini isn’t just a drink; it’s an invitation to indulge in the playful, slightly sinister spirit of the season. Perfect for spooky soirées or quiet moments imagining fairy tale worlds turned upside down, it brings a splash of mystique to your festivities. Cheers to embracing the enchanting chaos of Halloween.
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