Enchanted Green Poison Apple Martini for Halloween

This Halloween, I decided to lean into the spooky magic of fairy tales turned twisted. Instead of the usual sugary cocktails, I wanted something that whispers danger and delight simultaneously. The Poison Apple Martini blends vibrant green hues with a hint of risk, making it a perfect conversation starter at any haunted gathering.

Crafting this drink felt like brewing a potion straight out of an eerie forest. The aroma of crisp apple mixed with a splash of citrus is both nostalgic and mysteriously alluring. Every sip feels like a spell cast, drawing everyone into a night of mythical mischief.

Poison Apple Martini

The Poison Apple Martini is a vividly green cocktail that combines crisp apple flavor with citrus notes, resulting in a visually striking drink with a smooth, slightly tangy texture. Its vibrant appearance and alluring aroma make it a popular choice for festive, spooky gatherings.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Main Course

Cuisine: Beverages

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 3 oz vodka preferably a neutral-flavor vodka
• 1 oz green apple schnapps adds vibrant color and apple flavor
• 1 oz fresh lemon juice for citrus brightness
• 0.5 oz simple syrup balances the tartness
• a few shards dry ice optional, for eerie effect

Equipment

• Shaker
• Strainer
• Cocktail glass

Method

 

1. Fill a cocktail shaker with ice and pour in the vodka, green apple schnapps, lemon juice, and simple syrup.
2. Secure the lid and shake vigorously until the mixture is well chilled and slightly frothy, about 15-20 seconds.
3. Fill a chilled cocktail glass with fresh ice or hold it upside down to pre-chill, then strain the cocktail into the glass through a strainer to remove ice shards.
4. If using, carefully add a small piece of dry ice to the glass for a smoky, mystical effect.
5. Garnish with a thin slice of green apple or a lemon twist for extra visual appeal.
6. Serve immediately and enjoy the haunting, vibrant glow of the Poison Apple Martini.

Notes

Always handle dry ice with care and avoid ingestion. The dry ice creates a smoky effect that enhances the spooky presentation, but should be removed before drinking if large pieces are used.

This Poison Apple Martini isn’t just a drink; it’s an invitation to indulge in the playful, slightly sinister spirit of the season. Perfect for spooky soirées or quiet moments imagining fairy tale worlds turned upside down, it brings a splash of mystique to your festivities. Cheers to embracing the enchanting chaos of Halloween.

OliverStone

Hey there — I’m Olivia “Liv” Carter, founder, recipe crafter, and storyteller behind Crying Into The Onions. I live somewhere in the heartland of the United States, where seasons change boldly, the smell of onions sizzling in a pan is a love language, and the kitchen is my favorite place to get messy and find magic.

I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.