Imagine cold, creamy indulgence that takes you back to summer days spent chasing the ice cream truck. An Oreo slushie reimagines this nostalgic treat with a silky texture and intense cookie flavor, perfect for beating the heat or sneaking in a little childhood joy. It’s a simple recipe but packed with a punch of flavor that surprises even seasoned dessert lovers.
This recipe stands out because it combines the crunch of crushed Oreos with the smooth chill of a slushie, making each sip a delightful contrast. Perfect for spontaneous gatherings or solo moments of bliss, it’s a comforting yet surprising twist on the usual frozen beverages. You’ll love how effortless it is to whip up something so satisfying in minutes.

Oreo Slushie
Ingredients
Equipment
Method
- Add the Oreo cookies to a blender and pulse a few times to break them into smaller chunks.
- Add ice cubes to the mixture to help achieve a cold, slushy texture.
- Secure the lid and blend on high until the mixture is smooth, thick, and icy—about 30-45 seconds. You should see the mixture turn a uniform chocolate color and become frosty on the sides of the blender jar.
- Stop the blender and check the consistency; if it’s too thick, add a splash more milk and blend briefly to loosen it up. If it’s too thin, add a few more ice cubes and blend again.
- Once the slushie is creamy, cold, and well-blended, pour it into chilled glasses or bowls.
- Serve immediately, optionally garnished with crushed Oreos or a whipped topping for extra indulgence.
Enjoy the creamy crunch, the cold refreshment, and the playful nostalgia that this indulgence offers. No matter the season, it’s a sweet escape that takes no time at all to prepare and always keeps a smile on your face.
Leave a Reply