Summer days demand a cooling treat that’s both refreshing and fun to make. But instead of the usual iced tea, why not try a twist that feels like a slumber party in your glass? The iced tea slushie combines the sharp zing of your favorite brew with icy sweetness, creating a perfect sip for lazy afternoons or chaotic weekends.
What makes this recipe special is its unapologetic nostalgia and its versatility. You can experiment with different teas and add a splash of fruit or herbs for a custom flavor. It’s a simple pleasure that transforms a mundane drink into a festival of textures and tastes, all in just minutes.
Iced Tea Slushie
Ingredients
Equipment
Method
- Brew the tea using a tea kettle, then transfer it to a container and allow it to cool completely in the refrigerator. This ensures a refreshing and chilled base for the slushie.
- Pour the cooled tea into your blender, then add the honey or sugar, allowing the sweetener to dissolve thoroughly as the liquid blends.
- Add the ice cubes to the blender, filling it up to the top. This is what creates the icy, slushie texture as you blend.
- Blend the mixture on high until the ice is completely crushed and the mixture becomes thick, smooth, and slushy, about 30-45 seconds. You should see a vibrant, frosty beverage with a bumpy, icy texture.
- Pause the blender and check the consistency; if it's too thick, add a splash of extra cooled tea and blend again briefly to loosen it up.
- Pour the finished slushie into glasses, garnish with a lemon wheel or a sprig of mint if desired, and serve immediately while icy and cold.
Notes
This frozen delight isn’t just a hot weather hack; it’s a mood in a glass. Whether you’re reminiscing about childhood picnics or just need an escape from the heat, this iced tea slushie hits the spot. It’s quick, it’s cool, and it’s a gentle reminder that simple joys can be the most satisfying.
So next time the thermometer soars, grab your favorite tea, a handful of ice, and let the chilly magic unfold. It’s a perfect reason to take a break and indulge in a moment of sweet, icy bliss. Cheers to staying cool in style!
Hey there — I’m Olivia “Liv” Carter, founder, recipe crafter, and storyteller behind Crying Into The Onions. I live somewhere in the heartland of the United States, where seasons change boldly, the smell of onions sizzling in a pan is a love language, and the kitchen is my favorite place to get messy and find magic.
I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.