OliverStone

Hey there — I’m Olivia “Liv” Carter, founder, recipe crafter, and storyteller behind Crying Into The Onions. I live somewhere in the heartland of the United States, where seasons change boldly, the smell of onions sizzling in a pan is a love language, and the kitchen is my favorite place to get messy and find magic. I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.

Peanut Butter Chocolate Chip Cookies Recipe

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There’s something undeniably comforting about the combination of peanut butter and chocolate, especially when baked into warm, gooey cookies. For years, I’ve loved how peanut butter adds a quiet, nutty richness that complements the sweet, melty chocolate chips. Over time, I’ve experimented with various recipes, tweaking ingredients and techniques to perfect that ideal balance of … Read more

Vegan Pasta Bake Recipe

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Baking pasta might seem like a simple, everyday activity, but it can also be a delightful act of creativity and comfort. The beauty of a vegan pasta bake lies in its flexibility and ability to bring together a variety of ingredients into one warm, satisfying dish. Whether you’re cooking after a long day or preparing … Read more

Sheet Pan Ratatouille Recipe

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Intro Ratatouille often feels like a messy, stovetop ordeal—lots of sautéing and layering. But roasting it all on a single sheet pan simplifies the process without sacrificing flavor. It’s a lazy weekend trick I rely on when the garden’s overflowing with zucchini and eggplant. Plus, the roasted veg develop a smoky sweetness that’s hard to … Read more

Spicy Roasted Tofu Recipe

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Intro When I first started roasting tofu with a punch of chili and smoky paprika, I didn’t expect much more than a crispy snack. But it turned into a meal that satisfies even the most carnivorous friends, packed with punch and depth. The secret’s in the marinade—getting that flavor to seep deep before roasting transforms … Read more

Peppermint Hot Chocolate Recipe

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Intro I love how peppermint transforms hot chocolate from simple comfort to something more invigorating. It’s like a peppermint breeze in a mug, cutting through the richness with a sharp, refreshing note. The first sip feels almost like a tiny holiday party in your mouth, especially when the chocolate is perfectly velvety and warm. I’ve … Read more

Peanut Butter & Jelly Smoothie Bowl Recipe

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Intro This smoothie bowl isn’t just a breakfast; it’s a nostalgic trip back to childhood afternoons, but with a grown-up twist. I love how the creamy peanut butter mingles with the sweet berry swirl, making every spoonful feel like a cozy hug. It’s a practical way to start the day that feels indulgent yet nourishing, … Read more

Sweet Potato Carrot Soup Recipe

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Intro This soup isn’t just about nourishing the body; it’s about capturing a moment of quiet in a busy kitchen. I love how the sweet potato’s earthy warmth mingles with the bright, almost citrusy burst from the carrots. It’s a humble dish, but one that speaks softly of seasons changing and cozy afternoons. I often … Read more

Crispy Baked Tofu Nuggets Recipe

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Intro Baking tofu until crispy might seem simple, but I’ve found that the way you press and season it really makes or breaks the texture. It’s my go-to for a crunchy snack that doesn’t involve deep frying, which always feels like a small rebellion. I love how it transforms tofu into something that could fool … Read more

Easy Vegan Potato Soup Recipe

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Intro This soup isn’t about fancy ingredients or perfect presentation. It’s about comfort that comes from humble potatoes and a splash of good broth. I find myself craving it on cold mornings when the house smells of garlic and simmering herbs. It’s simple, honest, a little messy — just like cooking should be sometimes. Why … Read more

Vegan Stuffed Peppers Recipe

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Intro Stuffed peppers often get a bad rap for being too predictable, but I like to think of them as a blank canvas. When I started experimenting with different fillings, I found that smoky, spicy flavors can really turn this simple dish into something memorable. It’s a way to bring warmth and comfort, especially in … Read more