OliverStone

Hey there — I’m Olivia “Liv” Carter, founder, recipe crafter, and storyteller behind Crying Into The Onions. I live somewhere in the heartland of the United States, where seasons change boldly, the smell of onions sizzling in a pan is a love language, and the kitchen is my favorite place to get messy and find magic. I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.

Peanut Butter Muffins Recipe

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Intro Baking these peanut butter muffins is like giving yourself a warm hug in the morning. They’re not flashy, but they bring a quiet comfort that sticks to your fingers and your taste buds. I love how the peanut butter keeps them moist and adds a toasty, nutty aroma that fills the kitchen. Sometimes, I … Read more

Creamy Vegan Tomato Pasta Recipe

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Intro This recipe started when I was craving comfort but wanted to stay plant-based. I was tired of heavy sauces drowning the pasta, so I experimented with blending silky cashews into a bright tomato base. The result is a sauce that’s lush, tangy, and surprisingly simple to pull together on a weeknight.Cooking this feels like … Read more

Peanut Butter Chocolate Chip Chewy Bars Recipe

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Intro Baking these chewy bars feels like gathering a handful of childhood comfort and mixing it with a bit of chaos. I love how the smell of melting peanut butter mingles with warm chocolate and toasty oats—kind of like a quick hug in a pan. They’re perfect when you want something honest, no fuss, and … Read more

Cranberry Mimosa Recipe

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Intro Mimosas are often just bubbly and orange juice, predictable and simple. But adding a splash of cranberry transforms the whole vibe—more tartness, a pop of color, a little holiday spirit even on an ordinary morning. I love how the tartness cuts through the sweetness, making each sip feel lively, almost like a little celebration … Read more

Black Bean Salad Recipe

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Intro This black bean salad isn’t just about throwing beans and veggies together. It’s about the little details that make it sing—like how a squeeze of lime brightens every bite or how a pinch of cumin adds that smoky depth. I often make this when I want something quick but satisfying, especially on sticky summer … Read more

Gingerbread Latte Recipe

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Intro Making a gingerbread latte isn’t just about blending coffee with holiday spices. It’s about capturing that smell of baked cookies wafting through the kitchen, the warmth of cinnamon and ginger on a chilly morning. I love how it turns a simple cup into a little celebration, even if it’s just a weekday. Sometimes, I … Read more

Cashew Crunch Salad Recipe

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Introduction In the world of salads, sometimes the simplest ingredients come together to create something unexpectedly delightful. This Cashew Crunch Salad is a perfect example of that philosophy. It combines the satisfying crunch of toasted cashews with fresh greens and a tangy, flavorful dressing, making it versatile enough to serve as a quick side dish … Read more

Chocolate Peanut Butter Tart Recipe

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Intro This tart is a quiet rebellion against the usual dessert routines. It’s a little messy, a little indulgent, and all about that perfect balance of bitter chocolate and salty peanut butter. When I first made it, I realized how much texture and flavor can come from just a handful of ingredients thrown together with … Read more

Spinach Artichoke Dip Recipe

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Intro This dip isn’t just about gooey cheese and tender greens. It’s about the messy, spontaneous moments in my kitchen—those times I throw everything together after a long day, hoping it turns out. The way the warm, cheesy aroma fills the house, pulling everyone to the table, makes me feel like I’ve got a little … Read more

Chickpea Buddha Bowl Recipe

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Intro This bowl is a quiet rebellion against the usual quick lunches. I love how the chickpeas get crispy and nutty in the oven, contrasting with the bright, crunchy veggies. It’s a simple meal, but the textures and flavors surprise me every time. No fancy ingredients, just honest, real food that’s filling and satisfying.I started … Read more