OliverStone

Hey there — I’m Olivia “Liv” Carter, founder, recipe crafter, and storyteller behind Crying Into The Onions. I live somewhere in the heartland of the United States, where seasons change boldly, the smell of onions sizzling in a pan is a love language, and the kitchen is my favorite place to get messy and find magic. I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.

Chocolate Chip Banana Bread Recipe

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This chocolate chip banana bread is one of those recipes I turn to when bananas are overripe and I need a little comfort. It’s simple, forgiving, and the chocolate makes it feel a bit special without any fuss. The best part is how it manages to be both a quick breakfast and a cozy snack … Read more

Peanut Butter Smoothies Recipe

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Intro A lot of smoothie recipes lean on bananas or berries, but I’ve always loved the richness peanut butter adds. It’s that unexpected nutty depth that makes a simple drink feel more indulgent, even when it’s just breakfast. Plus, toasting coconut flakes and tossing them in gives it that smoky, chewy bite I crave. It’s … Read more

Red Lentil Curry Recipe

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Intro Cooking a simple, hearty curry feels like a small act of rebellion in my busy kitchen. It’s just lentils, spices, and a little patience, but the aroma of cumin and garlic bubbling together transforms the space. I love how this dish invites improvisation—whatever veggies I have, they find a cozy spot in the pot. … Read more

Turmeric Lentil Vegetable Soup Recipe

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Intro This soup is my go-to when I want something nourishing but not fussy. The turmeric adds a warm, earthy glow, almost like a comforting hug for your insides. It’s a recipe I turn to on busy weeknights when I need flavor that hits deep and textures that keep me coming back for spoon after … Read more

Pineapple Mint Popsicles Recipe

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Intro Making popsicles often feels like a childhood ritual, but I love to get a little inventive. Pineapple and mint together? It’s a surprise — fresh, vibrant, almost like biting into a chilled garden in summer. Plus, I like that you can tweak the sweetness or add a splash of lime for an extra zing.This … Read more

Air Fryer Roasted Green Beans Recipe

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Intro Green beans are one of those veggies that can be so simple but also totally transform with a quick roast. I love using the air fryer because it turns them crispy on the edges but keeps that juicy bite in the middle. No oil-splattering, no oven waiting, just a handful of beans and a … Read more

Peanut Butter Cups Recipe

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Intro Making peanut butter cups isn’t just about chocolate and peanut butter. It’s about balancing richness with a bit of crunch and a touch of salt, like a quick journey into childhood comfort with grown-up layers. I’ve always loved how their sweet, salty, and creamy notes dance on the tongue—simple but so satisfying. Today, I’m … Read more

Cranberry Brie Bites Recipe

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Intro These bites are a little bit festive, a little bit chaotic, and totally worth the messy kitchen. I first made them during a holiday chaos, when I needed something quick, bright, and crowd-pleasing, but with a twist. The burst of tart cranberry, melty brie, and crispy pastry somehow made everything feel a little more … Read more

No-bake Peanut Butter Bars Recipe

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Intro These bars are my go-to when I need something quick, satisfying, and honestly, a little nostalgic. No oven fuss, just a handful of ingredients and a bit of patience. I love how the peanut butter and chocolate layer melt into each other—rich, gooey, and just the right amount of sweet. They’re perfect for busy … Read more

Stuffed Mushrooms Recipe

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Intro Stuffed mushrooms aren’t just finger food—they’re a little ritual. When I make them, I get this warm, earthy smell that drifts through the kitchen, pulling everyone closer. It’s a dish that feels intimate, almost like a quiet conversation between me and the ingredients. And honestly, they’re so forgiving—perfect for those nights when I want … Read more