OliverStone

Hey there — I’m Olivia “Liv” Carter, founder, recipe crafter, and storyteller behind Crying Into The Onions. I live somewhere in the heartland of the United States, where seasons change boldly, the smell of onions sizzling in a pan is a love language, and the kitchen is my favorite place to get messy and find magic. I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.

Coconut Loaf Cake Recipe

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This coconut loaf cake is a little piece of my childhood, baked in my grandma’s kitchen where the air always carried a hint of toasted coconut and warm butter. I remember sneaking bites of the raw batter, feeling like I’d discovered a secret. It’s not about perfecting a bakery look; it’s about the messy, honest … Read more

Moist Date Walnut Bread Recipe

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This moist date walnut bread is like a warm hug from my childhood, where the kitchen was filled with the aroma of caramelized dates and toasted walnuts. It’s not just bread; it’s a piece of nostalgia baked into every slice, perfect for slow mornings or a cozy afternoon snack. What makes this recipe special isn’t … Read more

Lemon Poppy Seed Bread Recipe

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This lemon poppy seed bread is my way of holding onto those slow, bright mornings of childhood. The smell of fresh lemon zest combined with toasted poppy seeds instantly takes me back to family breakfasts, where simple ingredients created moments of joy. Baking this feels like a small act of nostalgia, a reminder that comfort … Read more

Marble Pound Cake Recipe

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There’s something quietly mesmerizing about a marble pound cake. The way the chocolate and vanilla swirl together, each slice revealing a tiny mosaic of contrasting textures and flavors, makes it feel like baking meets art. I love that it’s simple enough for a weekend project but impressive enough to serve to friends without explanation. This … Read more

Cranberry Orange Bread Recipe

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There’s something about the burst of citrus and the tart pop of cranberries that makes this bread feel like a cozy hug, especially as the seasons shift. It’s not just about the flavor—it’s about capturing that fleeting moment when winter begins to nudge out fall, and everything feels a little brighter, a little more alive. … Read more

Carrot Cake Loaf Recipe

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This carrot cake loaf is my sneaky way of getting dessert on the table without the usual fuss of layered cakes. The toasted coconut flakes add a surprising chewiness and a smoky sweetness that turns a simple loaf into something memorable. It’s the kind of treat that makes you want to keep slicing, even when … Read more

Blueberry Lemon Loaf Recipe

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This blueberry lemon loaf is a quiet celebration of simple flavors that feel like a bright morning. I’ve always loved how the tartness of lemon balances the sweet, juicy burst of blueberries in every bite, making it feel both comforting and lively. It’s one of those recipes I turn to when I want something homemade … Read more

Apple Cinnamon Bread Recipe

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Baking apple cinnamon bread is like wrapping yourself in a warm blanket, especially when the house fills with that sweet, spicy aroma. It’s a simple recipe, but the scent alone turns an ordinary morning into something special, stirring up memories of cozy kitchens and lazy weekends. I love how the smell seems to hug everyone … Read more

Zucchini Bread With Walnuts Recipe

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Zucchini bread feels like a quiet victory for late summer. You’ve got these zucchinis piling up from the garden, and honestly, I’ve been guilty of letting them get a bit too ripe. Turning those glistening, tender zucchinis into a loaf that’s moist, nutty, and just a little sweet feels like a small act of rebellion … Read more

Lemon Yogurt Loaf Recipe

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Sometimes, a simple loaf can be a bright spot in a dull day. This lemon yogurt loaf is my go-to for those mornings when I need a little extra zing to start things off on the right foot. The tangy lemon paired with creamy yogurt creates a moist, tender crumb that feels like a small, … Read more