OliverStone

Hey there — I’m Olivia “Liv” Carter, founder, recipe crafter, and storyteller behind Crying Into The Onions. I live somewhere in the heartland of the United States, where seasons change boldly, the smell of onions sizzling in a pan is a love language, and the kitchen is my favorite place to get messy and find magic. I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.

Vanilla Pound Cake Recipe

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This vanilla pound cake isn’t about the recipe itself, but the butter you choose. I’ve learned that the butter’s quality—its creaminess, saltiness, and even the subtle aroma—can make or break the cake’s tenderness and depth of flavor. It’s something I didn’t think about much at first, but now I swear, swapping butters is like tuning … Read more

Peanut Butter Banana Bread Recipe

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This peanut butter banana bread isn’t just another banana bread; it’s a cozy throwback to childhood mornings when peanut butter was a treat and bananas were ripe and sweet. The richness of peanut butter adds a creamy depth that makes each slice feel indulgent, yet it’s simple enough to whip up on a lazy weekend. … Read more

Banana Oat Bread Recipe

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This banana oat bread recipe started as a way to make use of overripe bananas that I was tempted to toss out. There’s something satisfying about transforming what seemed like kitchen scraps into a warm, hearty loaf that’s perfect for breakfast or a snack. It’s a simple reminder that even the most neglected ingredients can … Read more

Honey Oat Bread Recipe

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Baking this honey oat bread takes me back to quiet Sunday mornings, when the warm kitchen fills with the sweet scent of honey mingling with toasted oats. It’s a simple pleasure, but one that’s rooted in memories of my grandmother’s gentle hands kneading dough, her stories bubbling up with each fold. There’s something about the … Read more

Chocolate Pound Cake Recipe

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There’s something about a homemade chocolate pound cake that wraps you in a warm, cozy blanket. The smell alone—rich cocoa and butter melting together—fills the kitchen with a comforting promise. It’s the kind of dessert that feels like a gentle hug, especially on a chilly day when you need a little extra comfort. This recipe … Read more

Ricotta Lemon Cake Recipe

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This ricotta lemon cake is a little bright spot in my baking repertoire. I love how the lemon zest and juice punch through, giving each slice a zing that lifts the spirit. The ricotta adds this velvety richness that keeps it from feeling too sweet or heavy, making it perfect for spring or whenever I … Read more

Maple Pecan Bread Recipe

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This Maple Pecan Bread isn’t just about sweet comfort; it’s about capturing a moment of homey nostalgia with every slice. The rich aroma of maple syrup mingles with toasted pecans, filling the kitchen with a warm, inviting scent that feels like a hug from the past. Baking it feels like a small act of kindness—something … Read more

Strawberry Yogurt Loaf Recipe

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This strawberry yogurt loaf is a quiet homage to those lazy summer mornings where simple ingredients come together in a way that feels both nostalgic and fresh. I remember the first time I made it, the smell of ripe strawberries mingling with tangy yogurt wafting through the kitchen, waking up my senses before breakfast even … Read more

Orange Pound Cake Recipe

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Orange pound cake is one of those baked goods that feels like a small celebration in every bite. It’s not overly sweet, but the burst of citrus makes it feel fresh and a little unexpected. I love how the zest and juice work together to make the cake smell like a bright morning, even if … Read more

Almond Flour Lemon Loaf Recipe

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This almond flour lemon loaf is a little bright spot in my baking routine. It’s simple but feels special—perfect for those days when I want something sweet without too much fuss, yet still crave that zesty punch of lemon. The almond flour gives it a tender crumb that feels like a warm hug, even if … Read more