OliverStone

Hey there — I’m Olivia “Liv” Carter, founder, recipe crafter, and storyteller behind Crying Into The Onions. I live somewhere in the heartland of the United States, where seasons change boldly, the smell of onions sizzling in a pan is a love language, and the kitchen is my favorite place to get messy and find magic. I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.

Corn Patties Recipe

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Corn patties remind me of summer afternoons spent at the farm, the air thick with the smell of fresh corn and the buzz of bees. There’s a simple joy in turning those bright kernels into something warm and satisfying, especially when the weather’s turned cold and all you want is a taste of sunshine. It’s … Read more

Veggie Balls Recipe

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There’s something oddly satisfying about turning random odds and ends from the fridge into veggie balls. It’s like a little kitchen chaos that ends in something warm and hearty, perfect for when you don’t want to waste but still crave comfort. I’ve learned to embrace the mess, trusting that a pinch of this and a … Read more

Chickpea Patties Recipe

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Chickpea patties might seem simple, but I love how they can be a blank canvas for all kinds of flavors. One day it’s smoky paprika and fresh herbs, another day maybe a dash of cumin and lemon zest. They’re quick to throw together, perfect for those moments when I want something nourishing without fuss. What … Read more

Spinach Patties Recipe

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Growing up, my favorite lunches were always these spinach patties. There was something about the slightly oily, crispy edges combined with the tender, bright green spinach inside that felt like a little piece of home in every bite. They’re not perfect—sometimes a bit messy, sometimes a little cracked—but that’s part of their charm, a reminder … Read more

Vegetable Spring Rolls Recipe

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Vegetable spring rolls are one of those dishes that invite you to play with textures—crisp, chewy, and fresh all at once. I love how the crunch from raw veggies contrasts with the soft, pliable rice paper, creating a bite that’s lively and satisfying. It’s a minimal effort, maximum payoff kind of snack, perfect for when … Read more

Cauliflower Bites Recipe

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There’s something almost magical about turning a simple cauliflower floret into a crispy, golden bite. It’s that moment when the raw, tender vegetable hits the hot oil and transforms into something satisfyingly crunchy on the outside, yet still tender inside. I love how the texture change makes it feel like a totally different snack, one … Read more

Broccoli Bites Recipe

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Broccoli often gets the short end of the stick on veggie platters, but I’ve found a way to make it truly irresistible—crispy, flavorful, and genuinely satisfying. These bites turn humble florets into a snack that’s perfect for sharing or just popping in your mouth when you need a quick veggie fix. What’s special about this … Read more

Vegetable Tikkis Recipe

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Growing up, street food stalls served these smoky, spice-laden vegetable tikkis that I’d chase after with sticky fingers and a hungry grin. Making them at home feels like a small act of reclaiming those chaotic, flavorful moments, but with ingredients from my own pantry. It’s a messy, honest process that pulls me back to those … Read more

Falafel Recipe

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Making falafel at home used to seem like a messy, complicated affair, but once I focused on balancing the spices and texture, everything changed. It’s about that perfect crispy shell with a tender, flavorful inside—something I chase every time I fry a batch. This recipe is my honest attempt to capture that elusive harmony, using … Read more

Onion Bhajis Recipe

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Making onion bhajis from scratch is a tactile, sensory dance that pulls you into the kitchen. The way the onion slices soften and release their juices as they hit the hot oil, filling the air with a sweet, caramelized aroma, is truly something else. It’s not just about the crispy outside; it’s about the process—the … Read more