Chill Out with the Unexpected Charm of Oreo Slushies

Imagine cold, creamy indulgence that takes you back to summer days spent chasing the ice cream truck. An Oreo slushie reimagines this nostalgic treat with a silky texture and intense cookie flavor, perfect for beating the heat or sneaking in a little childhood joy. It’s a simple recipe but packed with a punch of flavor that surprises even seasoned dessert lovers.

This recipe stands out because it combines the crunch of crushed Oreos with the smooth chill of a slushie, making each sip a delightful contrast. Perfect for spontaneous gatherings or solo moments of bliss, it’s a comforting yet surprising twist on the usual frozen beverages. You’ll love how effortless it is to whip up something so satisfying in minutes.

Oreo Slushie

An Oreo slushie is a frozen beverage made by blending crushed Oreo cookies with milk and ice until smooth and icy. The mixture results in a creamy, cookie-flavored slush with a crunchy texture from the cookie pieces, resembling a thick, cold treat with a glossy appearance. It combines the sweetness of Oreos with the refreshing chill of a frozen drink, creating a nostalgic summer dessert.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Main Course

Cuisine: Dessert

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 8 cookies Oreo cookies preferably original flavored
• 1 cup milk whole or 2%
• 1 cup ice cubes adjust for thickness

Equipment

• Blender
• Measuring cup

Method

 

1. Add the Oreo cookies to a blender and pulse a few times to break them into smaller chunks.
3. Add ice cubes to the mixture to help achieve a cold, slushy texture.
4. Secure the lid and blend on high until the mixture is smooth, thick, and icy—about 30-45 seconds. You should see the mixture turn a uniform chocolate color and become frosty on the sides of the blender jar.
5. Stop the blender and check the consistency; if it's too thick, add a splash more milk and blend briefly to loosen it up. If it’s too thin, add a few more ice cubes and blend again.
6. Once the slushie is creamy, cold, and well-blended, pour it into chilled glasses or bowls.
7. Serve immediately, optionally garnished with crushed Oreos or a whipped topping for extra indulgence.

Enjoy the creamy crunch, the cold refreshment, and the playful nostalgia that this indulgence offers. No matter the season, it’s a sweet escape that takes no time at all to prepare and always keeps a smile on your face.

OliverStone

Hey there — I’m Olivia “Liv” Carter, founder, recipe crafter, and storyteller behind Crying Into The Onions. I live somewhere in the heartland of the United States, where seasons change boldly, the smell of onions sizzling in a pan is a love language, and the kitchen is my favorite place to get messy and find magic.

I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.